Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Alpine Ammo Direct


User Tag List

Results 1 to 15 of 17
Like Tree13Likes

Thread: Can you age meat after freezing?

Threaded View

  1. #6
    Member Boaraxa's Avatar
    Join Date
    Jul 2014
    Location
    Southland
    Posts
    2,496
    A good trick this time of year if you have whole animals hanging is to put frozen bottles of water in the chest cavity cools the four courter down real quick especially pork it can go off in 1 hot day.
    A chiller would be the ultimate iv been thinking of putting one together as I kill my own muttons this time of year as well , flies can be a prob ...hasn't been to big a issue this year yet though summer hasn't started here !!
    kimjon likes this.

 

 

Similar Threads

  1. Another piece of meat
    By linyera in forum Hunting
    Replies: 12
    Last Post: 08-04-2016, 12:17 PM
  2. How long do you age venison before freezing?
    By johnino in forum Hunting
    Replies: 35
    Last Post: 20-08-2015, 10:18 PM
  3. How would you process this lot of meat
    By PerazziSC3 in forum Hunting
    Replies: 32
    Last Post: 11-11-2014, 05:04 PM
  4. What do you use for bagging meat before freezing ?
    By ANTSMAN in forum Game Cooking and Recipes
    Replies: 15
    Last Post: 19-12-2013, 06:19 AM
  5. First I took all the meat
    By linyera in forum Hunting
    Replies: 1
    Last Post: 06-02-2013, 07:06 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!