Thread: Can you age meat after freezing?

Originally Posted by Boaraxa

A good trick this time of year if you have whole animals hanging is to put frozen bottles of water in the chest cavity cools the four courter down real quick especially pork it can go off in 1 hot day.
A chiller would be the ultimate iv been thinking of putting one together as I kill my own muttons this time of year as well , flies can be a prob ...hasn't been to big a issue this year yet though summer hasn't started here !!

To make the bottles stay frozen longer add salt to the water!