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Thread: Can you age meat after freezing?

  1. 27-01-2017, 10:50 PM #16
    Friwi
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    Unless you come down to -273 degrees, molecule 's electrons are still moving even in a frozen state, so the longer you leave your meat is in the freezer, the more it tenderise( in absolute theory).
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  3. 27-01-2017, 11:56 PM #17
    Carlsen Highway
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    Quote Originally Posted by veitnamcam View Post
    Why 3months? If your theory is correct once the meat is down at temp (maybe two days max) it is fully frozen and aint getting anymore frozen.
    Dude I'm not a scientist. Helicopters blow my mind. How can it fly without going forward? I just made that number of months up. It could be one month. I don't even write dates on my packages so I don't know. I am not analytical when it comes to meat.
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