I think venison is over-rated and goat is under-rated. In my limited experience, venison backstraps are great, the rest of it is OK. Not saying it's bad, but as per a recent thread, I'd rather have a juicy, fatty steak or domestic pork chops. In normal times (i.e. when we don't have a whole cattle beast in the freezer), we'll happily live on what I shoot and catch.
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