Thread: Confession time

Another possible reason is that often times wild hunt animals fall as shot and can take a while to get too to process out. in comparison a good farm killed animal by someone that knows what they are about will result in an animal dropped instantly, properly bleed removing a lot of toxins from the meat and processed and chilled quickly controlling bacteria etc. Wild animals in comparison may not bleed well, can be delayed in being processed and can be a while to get chilled down and that can be the cause of the typical flavour. I've had feral cattlebeast that I thought was venison...