PS Old post I know but it has been brought up again.
Re Meat in NZ. Given the terrain and the lack of transport options it's often not possible to carry out all the meat.
You can't get in to many places with quads or horses so unless you are going to call in a helicopter no way will you be carrying out a full Red or Wapiti head, skin and meat.
It's reasonably acceptable to just take the back legs (Boned out), back straps and tenderloins.
Zq
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