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Thread: Gutting and cutting your venison, etc.

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  1. #13
    Member
    Join Date
    Dec 2011
    Location
    NI
    Posts
    13,547
    I know you should be careful but how many bugs are there in our deer that can actually harm you if the venison is properly cooked or seared on the outside?

    I’m always super careful handling venison, but I often wonder why half of Germany didn’t die through the terrible stuff we sent over to them during the meat hunting era.
    Trout, tetawa, Grey Kiwi and 6 others like this.
    Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
    - Rumi

 

 

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