Thread: Hanging deer/pigs for preparation?

On the ground in the bush. I can do a complete bone out in about 15-20 minutes. Take some paracord to hang the legs up with - or if need be do them on the ground. You can take the inside steaks by making a slit by the foating ribs. No need to gut.
Its something I could do a vid of, but everyone has their own way of doing it.