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Thread: Heartfelt thoughts over a beer

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  1. #11
    Banned
    Join Date
    Mar 2015
    Location
    North Canterbury
    Posts
    5,462
    Quote Originally Posted by ROKTOY View Post
    A larger heart, Ox etc, clean out the inside, stuffed and roasted, even my wife will eat that. Otherwise remove all the membrane etc from the inside, thinly sliced and fried til just cooked and super soft. thin slices on a stick in the fire when camping, yep.
    Liver, thinly sliced, dusted in flour and a quick fry in butter. It is really easy to overcook liver and then it gets a very metallic flavour.
    Kidneys fried with onions mushrooms and courgettes, on toast is divine.
    Brains or sweetbreads diced and in a pattie with onions and sweetcorn, shallow fried in the frypan. yes please.
    The tongue needs to be pickled and is one of the nicest cold meats in a sammie..
    Tripe, you can keep that though.
    +1

    As above liver is really easy to overcook, just a quick sear on each side is enough. Should be still slightly pink in the middle. If grey it is like eating Jandals
    Micky Duck, Ned, RV1 and 1 others like this.

 

 

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