Thread: Heartfelt thoughts over a beer

Originally Posted by bluebaiter222

For me the choicest cut from a deer is cold jellied tongue on fresh bread n butter with a good helping of train smash .Oh and a cold beer chaser.Even dirty old manky stag's tongues go good

Please tell me you're trolling us?

Identify your target beyond all doubt because you never miss (right?) and I'll be missed.

Originally Posted by Eat Meater

Please tell me you're trolling us?

Identify your target beyond all doubt because you never miss (right?) and I'll be missed.

Quite plausible eating tongue I think ( not a stinky old stag) although I wouldn't personally. I think Shay from Keeping It Wild tried tongue in one of his videos.

We eat the hearts tounges and livers of the Reindeer we shoot. The tounges are pretty good fresh.

Funny how some take tasty cuts of meat and smother it in added flavours so they think it tastes great. But won't eat the bits that are full of flavour without additives.
And I don't mean pissed up stag flavour.
The offal from good eating animals has flavours which can't be duplicated with spices and such crap.

Thinly sliced hearts salt and pepper fried in butter with some onions keep it simple

Originally Posted by Moa Hunter

+1

As above liver is really easy to overcook, just a quick sear on each side is enough. Should be still slightly pink in the middle. If grey it is like eating Jandals

Thanks, I always wondered what cooked jandal would be like!

Me and a mate had some liver from a whitetail on Stewart Island 25 years ago.
It was terrible. First time id ever had venison liver. I had a couple of mouthfuls and it was bitter as. I thought it might always be like that so I didn't want to give in first, then Bob capitulated.
Think we might have thrown it in the sea for the fishes.
I'd have it again but that one was naff

I always grab it when not damaged its handy comes wrapped in a little pouch leave it in its little sack throw it in my pocket or bag and peel it out once home nice and clean and remove the top grissely vaulve bit butter onion white bread good treat