Most guys who I have hunted with who have had reservations about the heart are converted once they eat it.
It's something I look forward to on a hunt as it's become a bit of a tradition to have heart as a good feed.
We often have a BBQ type cook up at work, put a rolled pork roast on the spit and often I take in heart, kidney and liver from deer or sheep and do this on the BBQ with onions and a bit of spice. I can tell you what gets nailed first by most of the guys never any let over.
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