Thread: Heartfelt thoughts over a beer

How many people here eat deer heart? Or for that matter Cham, tahr, wild game heart. It’s my favourite “cut”, to the point I deliberately aim for lung mass and away from heart as much as possible. I’m always astounded by hunters who don’t eat the heart. Growing up in Africa hunting with my grandad and father we cooked up the livers and kidneys the night we killed what ever we killed. Now, 20 plus years later, the kidneys and livers are a tad strong for me but I have developed a taste for heart, Is it normal to not eat heart from a hunted animal?