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Thread: Homemade dehydrated meals

  1. 25-02-2021, 08:17 AM #16
    Rushy
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    Quote Originally Posted by bumblefoot View Post
    Textured vegetable protein; soy. It's often used to bulk out el-cheapo sausages etc

    https://en.wikipedia.org/wiki/Textur...etable_protein
    Thanks. I prefer TOAP. ( tender old animal protein )
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  3. 16-03-2021, 07:07 PM #17
    TheJanitar
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    I turn 5kg of silverside/topside beef into just over 1kg of dry biltong. Perfect protein for long hunting/backpacking trips.

    Pretty easy to make the biltong box too.


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