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Thread: backcountry meals

  1. #1
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    backcountry meals

    looking at getting some off those back country freeze dried meals for my next hunt and was wondering if anyone else has tried them or knows what flavors are nice or which aint so flash ? they look like a great way to save weight in the old pack, any one like to share there views on em ?

    Back Country Cuisine - fast, nourishing food for adventurers

  2. #2
    Member oneshot's Avatar
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    yep, way to expensive.
    Never argue with stupid people, they will drag you down to their level and then beat you with experience.

  3. #3
    Member Marty Henry's Avatar
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    Shared a hut last year with a guy who left us some when he packed out. Dried vegies no different to the cheaper ones. Fruit salad and trifle, if it wasn't for the label, I,d never have guessed it, the lamb casserole was ok. theyre pricey but well packed and you can cook most in the packet with boiling water. Will stick to my instant noodles though.
    7mmsaum likes this.

  4. #4
    Almost literate. veitnamcam's Avatar
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    The instant mashed spud is bloody nice. Roast lamb and vegetables is ok classic beef curry is ok.
    There was bulk buy on here a while back that was good value.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  5. #5
    Member oneshot's Avatar
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    you could make your own by buying the powdered instant spuds, dried veges, make your own jerky and add some gravy powder, portion it all up and seal in a vacuum bag. So many supermarkets now sell dried everything, real cheap way to make some good meals.
    kiwi39 and Scouser like this.
    Never argue with stupid people, they will drag you down to their level and then beat you with experience.

  6. #6
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    we use them all the time great they save weight and taste great cottage pie is good. We get them when Rebel has a sale 25% off whish is every other week not bad value then.

  7. #7
    Member kidmac42's Avatar
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    The cheesecake is pretty good
    Ya can't park there mate.

  8. #8
    OCD Gravity Test Specialist kiwi39's Avatar
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    I make my own and it's pretty good ... but its nothing to do with any great skill on my part.

    We have a dehydrator. Its got some "insets" to cope with wet ingredients.

    All I did was dehydrate some leftover venison casserole overnight and it turned out awesome.

    The off the shelf mash and dehy veg make up an awseome meal

    I also dehydrate bananas and other fruit.

  9. #9
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    Kaweka Meals are $5 at Countdown at the monent, unsure of original price but seemed alright to grab a few to put away for rainy days.
    Munsey and Pengy like this.

  10. #10
    Member oneshot's Avatar
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    Off to Countdown in a few minutes.
    Never argue with stupid people, they will drag you down to their level and then beat you with experience.

  11. #11
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    Sorry guys I just checked my docket and they were $5.49 before anyone slaps up a trolley boy.

  12. #12
    Member Danny's Avatar
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    Quote Originally Posted by JRW87 View Post
    Sorry guys I just checked my docket and they were $5.49 before anyone slaps up a trolley boy.
    Will let you off mate. Thanks. I'm off soon to grab a few for emergency's.
    Dan M

  13. #13
    Almost literate. veitnamcam's Avatar
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    Kaweka are fresh not dehydrated yes?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #14
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    Boil in the bag or microwave. The missus is on holiday and I cleaned the house yesterday so will give one a go tonight as I dont want to make a mess.

  15. #15
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    Actually you boil the stew/casserole in the bag then add boiling water to the potato flakes to make a mash.

 

 

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