Thread: How long do you age venison before freezing?

The last 2 reds weve shot have hung skin on for 2 days in very cold garage then skin off for another day, then been boned out into wire freezer baskets, and left in them for another 3 days in COLD COLD bathroom in bath tub....6 degrees in there most times!!!! venni is tender as. agree re trimming off the "silverskin" makes a huge difference.
during summer keeping meat hung for more than 2 days becomes not viable.