Thread: meat questions

ha he earned a beer a young fella I worked with got two hinds in the river bed Ruahines took him three hours to gut - hind quarter and back steak - he admitted to get ones head of he bashed his knife threw the neck with a rock - I pointed out that if he was only taking hind quarters and back steaks why did he need to take the head off - he admitted he realised after doing one it was not needed - ohh well we all have to start somewhere - I was lucky I guess -I was killing sheep regularly when I started hunting