Thread: meat questions

Originally Posted by Makros

Just add it to the meat tree...Will hang in a nice breeze for at least a week and still be just fine.
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I have one they are damn great but delicate the zips need carefull use they can catch on the light weight fabric - wash carefully - I use dish wash liquid and soak for a day then rinse and hang out to dry - mate left his in shed for a week bloody and when he did eventually remember to wash it the fabric fell apart - but they are great - one fly in roar trip we had 12 sets of hind quarters and back steaks red and fallow hung in two of them