Thread: Pet wallaby.

Roasting a back leg for dinner tomorrow.

Cooked really slow in a camp oven or similar, and made into a curry ( use a LOT of spices) is OK as it masks the rank flavour.
My brother reckons the tails make a great "Ox Tail" stew, with the same recipe as real ox tail, but I am yet to try that.

Steaks or roast legs we found are very lean and need to be cooked quite rare ( where's that vomit smiley? ) or they turn out real dry.

Probably the back legs meat cut into thin bits and stir fried with ginger, spring onions and garlic would be OK, that works for us with most game meat .

Originally Posted by C404

Cooked really slow in a camp oven or similar, and made into a curry ( use a LOT of spices) is OK as it masks the rank flavour.
My brother reckons the tails make a great "Ox Tail" stew, with the same recipe as real ox tail, but I am yet to try that.

Steaks or roast legs we found are very lean and need to be cooked quite rare ( where's that vomit smiley? ) or they turn out real dry.

Probably the back legs meat cut into thin bits and stir fried with ginger, spring onions and garlic would be OK, that works for us with most game meat .

I wrap the leg in bacon and bung it in an oven bag for a long low heat roast and it comes out moist and tender.