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Thread: Scrub Bull

  1. #16
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    Name:  DSC_7057.jpg
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Size:  1.15 MB A little tusky boar with the 338-/06.
    Toby likes this.

  2. #17
    Almost literate. veitnamcam's Avatar
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    Man that's got some hooks for the size of it!

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #18
    OPCz Rushy's Avatar
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    Ya wouldn't want that ripping your thigh
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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  4. #19
    P38
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    Quote Originally Posted by rob270 View Post
    Attachment 13698 A little tusky boar with the 338-/06.
    Nice pig Rob.

    Do you eat the meat?
    I've been told it's no good to eat up your way but no one can say why.

    Cheers
    Pete

  5. #20
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    No P38, they are fine if you get them off crop country with plenty of water and are young but the older pigs is dry country are not the best eating possibly due to their diet. Laws in Australia stop you from transporting pigs live BUT I have heard that if you bring them up on milk and not grain they yield more meat and less fat, great for a spit. Um it's nearly dinner time.
    Cheers Rob
    Quote Originally Posted by P38 View Post
    Nice pig Rob.

    Do you eat the meat?
    I've been told it's no good to eat up your way but no one can say why.

    Cheers
    Pete

  6. #21
    AB Precision
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    nice bulls an good set of hooks on the hog to, you guys get some bloody tusky little buggers over there

  7. #22
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    Do you eat the meat?
    I've been told it's no good to eat up your way but no one can say why.
    Pete[/QUOTE]

    Not much in the way of crops way up north in Cape York. Lot of the diet is carrion, hence lots of parasites (and bad breath). The only way I'd eat one is from a hand raised sucker. I'd rather buy farm pork

 

 

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