Thread: Seeking advice on processing deer at home without access to a chiller

Venny goes pirau from the bone outwards,hence @Moa Hunter correct advice above about chilling down to the bone fast.Especially during warmer months of the year.Its important in those warmer months to crack open the H bone ball joint and knee cap to drain out the amniotic fluid from the hanging carcass as that's the nasty shit that sets up the bone rot. Post # 30 above.Aging meat improves exponentially with time @ the correct temp.When I'm getting home kill bodies of beef done, I go for the 14 day aging hang time vs the default 10 day.The results are very noticeable.Ditto with venny as mentioned numerous times above @ the correct temp & forced air flow