I reckon they're an awesome looking deer, hoggies are the one every aussie wants. couldnt tell you how they taste havent been that lucky yet. Its pretty strict on hog deer you have tags, and can only hunt them in April and the bag limit is one stag and one hind a year. Once you shoot one you are only allowed to gut it and then it must be taken to a checking station within 24 hours of harvesting it. They're endangered where they originate so Australia is very protective over them.
I'm not sure of all the stuff you need to do to hunt here. You definately need a licence and some permits but not sure on the specifics. Every state is different and they just recently changed the laws here. Dont quote me but I think NSW is the easiest to get one. Hunting for most species is on private (the only public land you can hunt is state forest). BUT sambar hunting is allowed in some national parks in Gippsland although you really need to check because its hefty trouble you'll find yourself in if you are where you're not meant to be.
Hope that helps.




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first deer is the mates son next to the sambar, next is the head, third is my 2nd deer with the old 303 and 3rd was first stag during the roar! good times





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