Thread: What to do about bone taint

Chuck it, I have tried saving it before and even meat far from the bone is "tainted" and tastes so bad I couldn't even eat it.

Prevention is better than any cure,gut immediately and chill as soon as possible, opening up hip joints and peeling back shoulders helps them to cool quicker.....if you cant get it cool fairly quickly best option is to skin and bone out rather than hang it.