Thread: What to do about bone taint

As @Moa Hunter pointed out don't sausage the lot. If you don't know already learn how to butcher into various cuts. I was taught by an old school butcher but will still watch YouTube vids to "keep sharp" for lack of a better term/practice. Scott Rea/Rhea? Has some very interesting films and recipes. Probably not many regarding wild pig but the principles are still relevant.