Its the shooting you do once you've had the snip
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Clean shot.
Head, neck or rib. It's what used to be on the docket when you sold a deer. Body shots were almost a third of the price per kilo. Rib shot damage was up to the stockman whether considered clean or not regarding meat damage.
You got top dollar for clean shot carcasses.
We used to have wankers that swapped tags with their shot up ones for clean shot so it was the first thing you looked at when you got the slip or docket. Sometimes the stockman or chiller dude was there to receipt the carcass and that stopped it happening.
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I can see that Gibo got mildly excited in post 6003.
Quick one from me;
LWRC A6IC DI 5.56. "RED".
Lol... a lot of letters. AR Cherry has officially been popped;
Attachment 76661
Red cherry?:-)
Here is my Sako 85 243AI that I had originally picked up off @buzzman. This is the first Sako 85 mould made by South Fort Labs (Kiwi Composites) on display at Sika show this year.
Very impressed with the finish. Currently a work in progress, I have a Swaro Z5 to slap on it + will get it cerakoted. Fun times.
Attachment 76719
@Gibo ......you still pulling out after the 'snip' bro......?......sprayer not a slayer.......:sick:
@BRADS will likely have the docking gear handy this time of year too, just in case we want a backup plan.
I've seen it done recently. A pocket knife, soldering iron and a little hook gets the job done