Thread: Which knife sharpening system

Originally Posted by tiroatedson

I was taught and started off using a oilstone for many years. All worked well with the stainless blades I was using. Bought a Svord (long held ambition) and really have struggled to keep it sharp(I know it uses a convex edge, most probably most of my problem). Was given a lansky for my b'day and since I've being using that had a better success rate. I'm certainly not a novice at sharpening ( not butcher grade but better than most shepherds I worked with especially the younger ones) but certainly have struggled with the Svord


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Can you check if you still got the convex edge?