Thread: What’s your rig?

Originally Posted by Micky Duck

lol not often someone would say that!!!! I can fit front half of big red or a whole yearling broken down in pikau....JUST managed to fit broken down 140lb pig the other day...four quarters whole was too much but boned out front two allowed it all to fit....cut one rear up for roasts ,the other $25 at local butcher and the ham tastes awesome.

Good idea use them as meat bags as well what would you do with the filling put it in your pack? Do you ever hang game or eat it fresh?