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About LinkBacksWell done Rusky! Great to see all your hard work has payed off. Beautiful old rifle you go there too.
As for aging in the fridge, I normally bone the legs out, stack all the meat in roasting trays loosely covered with glad wrap and leave it for at least 3-4 days before processing. Meat comes up very tender and very tasty!
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Thread: Kaimais - 3rd time lucky
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15-08-2013, 09:43 AM #1Member
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Hunting is not a hobby.....its an addiction
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