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That & same relative size for Deer, have always been known as Snack Packs in my Hunting Circles , some of the best meat on offer ,while l was guiding in the mountains of Argentina ,Italy & Spain ,when we were invited by the Land Owners for a meal ,they would serve pig on the Spit slightly smaller as a great delicacy & when cooked properly it just melts in your mouth .In Argentina that would be simply split down the Centre, props placed in the rib cage to "butterfly ' it & propped on the edge of the fire & flipped as it cooks ,one of the best feeds l have ever had.
My Argentinian friend did this with a wild goat kid I shot. Everyone preferred it over venison.
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