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Thread: RIVER PORKA

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  1. #9
    Member
    Join Date
    Dec 2011
    Location
    Southern Alps
    Posts
    5,054
    Thanks MD for cooking idea.Think if i was into shooting pigs a lot,id improve on knife design.Deer skin quiet soft compared to pig skin.Took the 1st back leg off,i thort these are bloody small legs for a big chassie.lols.

 

 

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