Thread: Yessssssssssssss......8 point heaven.......

Originally Posted by Scouser

and for any newbies like me, one of our crew is a very experienced hunter, he told me i should have 'opened up the legs, cut away the skin to let the heat out'....i will remember this in future if i do two carries to camp....

When hanging it, I cut open the ball joint in each leg.
More often than not I whip off the back steaks, then the back legs and bone them out to cool, then if I'm hungry I will gut it and go for the eye fillets. Have a nosey at the organs while there