Thread: Cast Iron Seasoning

I use beef fat for seasoning, you may just need to season the pan again or spend a bit of time cooking in it. In between cooking, I find hot water and a scrubber works great, no need for dishwashing liquid to clean. A quick dry off with a paper towel or similar and a thin layer of beef fat before heating the skillet and then it's ready. I have heard of using rock salt to scrub it clean, maybe give that a try?