Thread: Coffee making setups for backpacking

I mainly do overnighters before I leave the house I grind about half a cup of C4 beans to a fine powder with a commercial grinder. I make turkish style coffee in my tall small billy on the hill.
I have swiss cup and travel plunger etc. But this gives me the hit I need to fulfil my heavy espresso habit.
I also chuck a handful of beans into my scrogan to keep me during the day.