Thread: Kitchen knives

Originally Posted by Angus_A

I'm alive and i still swear by Victorianox
if you wanna go a bit higher end to impress your friends i've become a bit infatuated by the Dalstrong omega series. The 8.5 inch kiritsuke in particular is a favourite.

MAAAATE where you been??? have missed your imput ,and amusement at your ring burner recipes....Im off on knife making mission over next too days,will be for the hill more than the kitchen...looking at knife block in our kitchen,two no name small veggie knifes,a F,Dick filleter bull nose,black handled,slender blade victorinox boner, three with white freezing works handles,straight boner, modified curve and a slender curved boner....seldom feel under gunned as all are kept rather on the sharp side....