Thread: Knife sharpening gear

Guys, I have some nice knives including Japanese Damascus chef's knives, etc.
Not just your usual old stainless crappy field knife.
My old oil stone has gone 'walk-a-bout' during our recent house move so I'm looking to get something better.
Thinking about a water stone this time but unsure of what grit to get. Dual sided probably best.
Like this...
https://www.trademe.co.nz/a/marketpl...4?bof=7uX19Ifb

But, what grit sizes are best for that achieve lovely fine edge?
1000/5000, 600/3000, etc?

Might also grab one of these just for the usual crappy old stainless kitchen knife.
https://www.trademe.co.nz/a/marketpl...4?bof=ArfwEBGi

Or this (similar system).
https://www.trademe.co.nz/a/marketpl...7?bof=jX8uNAks

Your thoughts appreciated.