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Thread: Knife sharpening gear

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  1. 10-07-2021, 06:36 PM #17
    hotbarrels
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    Quote Originally Posted by country cuts View Post
    I dont either or they pull out the diamond steel a chainsaw file would do the same. Different strokes for different folks I suppose
    My grandfather was a butcher during the depression. My older brother has his steel - a long and slender super smooth carbon steel that was ‘conditioned’ with an iodine etch.
    mimms2 likes this.
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