Yeah, have couple of drop point skinners, boning knife, and various other carving and butchering knives.
Was kind of thinking the cleaver style would be more a do all, chop some kindling, prep food, skin and butcher if necessary.
More just a robust knife that can handle a bit of use.
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"Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
I think it would make a great camp knife. Just try and keep the blade thickness down and go for a flat grind to keep its 'slicability' of veg and meat has high as possible. If you go too thick in the stock, of do a convex grind you will have a splitting wedge (ie cleaver), which will not be as pleasurable to use for camp duties.
Like so
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While a nice knife and I have not done the course you talk about that might be a little ambitious for a first time knife maker to complete in one day.
If I was you I would make a cardboard version before you go on the course, that way you will not waste any time in design and can straight on to production, also if you make a cardboard version, or several, you can work out what size suits you personally...
Benchmade mini bugout. Wanted one for a while. Very small EDC with useful blade shape in S30V.
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Decided to do a new hunting knife for myself to get a bit of practice in on the new grinder and try a couple of new things.
Handle is stabilised birds eye maple with carbon fiber pins and spacers. Good old fashioned carbon steel blade. Bit of an ugly Incusion in the brids eye so the handle terminates a bit earlier than I would like but still feels good in hand
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Finished this friction folder. Took a bit of farting around to get the template/timing right.
Not heavy use but should handle field dressing ok.
14c28n and teak.![]()
Put a bit of shape in it so feels better in hand![]()
Handle was bit thick on this one so re-profiled it. My new favourite in hand. Grunty drop point in 01 steel. Best with forced patina I think as the other one stains up pretty quick after prepping tent pegs
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