@diana2 , 3mm 14c28n and 55mm at the back of the heal of the blade
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@diana2 , 3mm 14c28n and 55mm at the back of the heal of the blade
Ah, but Bob dozier could make D2 dance...it really does come down to heat treatment a lot there sure are a lot of interesting steels out there these days, one day I would like to get a forge and a cryogenic tank to be able to deal with super steel, in the meantime I still have to find a steel that will match O1 in cost, ability to take an edge and ease of heat treatment, if yiu put enough effort into your heat treatment you can go a long way with a simple steel, maybe not for a dive knife though...
shelly try 1084 much better than o1
Latest Chef's / kitchen knife, Kramer inspired. 8 inch full flat grind in 14c28n stainless.
Lime green and purple dual layer Micarta , G10 liners and Carbon pins.
Going under the Christmas tree as a present for a customers son.Attachment 153569
Wow! Nice.
did you etc that in feric if so you might find it contaminated with copper now . looks good though
I forge them myself.
I’ve got two ferric tubes mate, one for copper and one for standard ....
Awesome looking steel wood there Nga, I have never tried using anything like that.
This is my latest, just finished glueing up...
Attachment 154355
Kramer inspired 8 inch chefs knife in 14c28n stainless. Crazy pattern G10 handles running Carbon pins. Off to a keen home chef as a Christmas pressy.Attachment 154783