Thread: Svord Santoku for the kitchen.

While I don't have a Santoku, I do have three Svord knives in my kitchen... a bread knife, a filleting knife and a carving knife. I had these made for me in 1990 when Svord was still in its infancy... a passionate young lad still living at home and trying to make a dollar from his hobby. He also made my custom hunting knife for me in 1989.

Those three knives are to this day our primary go-to knives in the kitchen. I look after them of course, but 31 years later these are going strong. I've never had a need or reason to go looking at anything else to replace them. Back when I bought them they cost me a couple of weeks wages but when you consider their use and age it was money well spent.

Regardless who you buy your final product from @Rocco a well made custome knife is going to last you a lifetime. It's not a bad investment so pay the money and get exactly what you want.