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Thread: Svord Santoku for the kitchen.

  1. #16
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    I have the svord santoku with the plastic handle. Smoothed all the non cutting edges with some 400 grit as they’re quite sharp when gripping the knife the way I do. For $90 it’s pretty hard to go wrong, sharpens and polish’s up like a mirror. For chopping veggies it’s bloody good and you’re not worried about chipping an edge like a nice Jap knife.
    Not hard to stop it rusting, wipe it down after use, dry it and put it up on knife board.
    Easily slice bread with them. They’re just an easy all round knife to have laying around.
    Micky Duck likes this.

  2. #17
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    @Rocco feel free to come grab my one to have a try. I’m just over in T Bay on the main road by shops.

  3. #18
    Member Micky Duck's Avatar
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    photos people...come on get with the programme....photos.....

  4. #19
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    Shelley and Micky Duck like this.

  5. #20
    I hunt, therefore I am.
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    Micky Duck likes this.
    Quote Originally Posted by 308
    not smart enough to be useful
    Diligentia Vis Celeritas
    Life Advice

  6. #21
    Member Rocco's Avatar
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    Y'all are legends, sorry for the delayed responses, we have a new wee one so time is short. Also explains the price point importance. Really appreciate the offer of a custom job, but it's just not realistic yet. McNotty I just might have to take you up on that aye, I'm not far from you.

  7. #22
    Member Micky Duck's Avatar
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    aha I see...like a mini cleaver.....clear as mud now THANKS.

  8. #23
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    Quote Originally Posted by Rocco View Post
    Y'all are legends, sorry for the delayed responses, we have a new wee one so time is short. Also explains the price point importance. Really appreciate the offer of a custom job, but it's just not realistic yet. McNotty I just might have to take you up on that aye, I'm not far from you.
    Fair enough man. The svord will still do the trick. Nicely and having a good thick workhorse is a good thing in the kitchen anyway. Can always get a better slicer down the line a bit

 

 

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