Thread: Titanium pans

I've been using a $10 warehouse 20cm diameter pan without the handle, weighs about 300g. But, is Teflon. Hear you on this. It works great for solo cooking. Found that little cubes of butter is all it needs. Opens up a world of "real food", like fried eggs, pita pockets with cheese, sausages and home made venison burger patties. The Jetboil Skillet is ceramic non-stick and apparently has even heat distribution due to varying pan thickness. I do notice this with the cheap pan. Saving up.