Ha ha what about Egon, carrying one out at 84 - makes you a young bloke too Tahr!
Personally I think that shooting one at last light and carrying it back to camp / ridge etc and hanging it up overnight is a lot faster, easier and cleaner than mucking around in the dark trying to cut it up where it fell. Some might get a surprise at how much meat there is on the front end and how good it is.
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