Thread: aint hunting grand

if elvis was rumblin,red woulda been too-cant have salt without the pepper. dont you worry laddy ,ive got one missing thats takin more than a bloody gundog to locate and I aint hopeful!
youd love it here -had two parries having a domestic outside me kitchen window yesterday afternoon.Poked me ugly mug out and told e
m to fuck off as they were disturbing the head on my beer and my sizzling lamb chops in the oven. that reminds me -possibility of getting a lamb too before i leave here -go ya halves if interested. just a thought re your 20gsteel ammodilemma-call barry foster at fosters outdoor equipment blenhiem rd CHCH-he may now be importing some Hull 20g steel,as hes a Hull agent.thats why i swear by those hull34gm no3 3"steel for all and sundry-mice to moose.google shooters supplies too andy mayberry /geoff??may have a stock as well.

last day of the summer parries
wheather to hot water levels way down buggerall about compared to last week...
good to be out tho did see the odd walker and son about who seemed facinated by what 2 grown men in a maimai with funny decoys out might be upto.

Just one error there Mdub, you're sposed to put a good bottle of red wine, in with the bird and stone, cook until the stone is tender throw away the bird and stone and enjoy the gravy...

Originally Posted by BruceY

Just one error there Mdub, you're sposed to put a good bottle of red wine, in with the bird and stone, cook until the stone is tender throw away the bird and stone and enjoy the gravy...

to be honest i reckon to much good game meat is ruined with that red shite.
not a fan of it at all might be okay to flavour tough old shit but good tender prime game meat dont need that crap.

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hopefuly a better photo of the fun of a week ago.