If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
pluck breasts....leave skin on...cube to about 1" size....shake n bake with seasoning and quick fry or better still coat with beer batter (edmonds cook book) and deep fry.....scoffemupdelishimo
Going roast one and breast the others.
I already love the cubed way but have never tried deep fried so will give that a go for sure
How long in deep fryer? 5 mins?
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks