Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Terminator DPT


User Tag List

Results 1 to 15 of 46
Like Tree65Likes

Thread: Kahawai

Threaded View

  1. 24-01-2023, 10:14 PM #38
    Chur Bay
    Chur Bay is offline
    Member Chur Bay's Avatar
    Join Date
    Jan 2016
    Location
    Cambridge
    Posts
    1,615
    Fillet Kahawai.
    Cut Fillet lengthwise
    Slice off dark flesh
    cut thinly.
    Dip in soy sauce Proper sashimi soy sauce the one with the red lid.
    Eat.

    It's pretty good.
    Try it some time.
    Proper Sashimi is plain FRESH raw fish. No lemon juice.
    I've eaten it all and Kahawai is pretty good.
    Only behind Trevally and Kingfish. Not counting Tuna or Broadbill as Joe average doesn't get to eat them .
    Last edited by Chur Bay; 24-01-2023 at 10:19 PM.
    kukuwai likes this.
    Reply With Quote Reply With Quote
 

 
« Sea fishing around Timaru | fishing with a bear.... »

Similar Threads

  1. Smoked kahawai
    By Shootm in forum Game Cooking and Recipes
    Replies: 21
    Last Post: 22-01-2018, 10:05 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 09:43 PM.