Thread: Kawahai on lightweight setups

Originally Posted by Black Rabbit

Yeah, I did once and this maybe is so far the only way to get rid of the particular smell of kahawai.

It does have a distinctive smell. Not everyone can smell it. I can tell when a kahawai has been in my chilly bin after the event. I made a beautiful plate of kahawai sushi for my family once. They couldn't get enough of it and I was gagging after my first bite. That said, I have come around to eating cooked kahawai, but it must be killed quickly, bled, gutted and iced properly.