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Thread: Needing - Butcher/ Processing

  1. #16
    Member
    Join Date
    Jul 2017
    Location
    Cambridge
    Posts
    431
    Thanks for this lads. I was in 2 minds what i should do with all my trimmings. But I'll freeze them in bags and sort it out in the new year with how much i have total after doing a steak trimming.

    The deer are fat at the moment. Do you guys keep the venison fat? I see a lot of the yanks ditch it cause it taste foul?

 

 

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