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Mint sauce! You bloody heathen.
I make mine with the bait of course salt and pepper and just enough whipped egg to hold it together...no flour its not a scone.
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Bugger it. If you put in salt and pepper you will mask the flavour and might as well just make mock whitebait patties. Can't tell the difference anyway. (Note: if I get struck down by lightning my mother has seen this post!)
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