Thread: another aussie

Yeah I take Sambar for meat, a lot better than Fallow that's for sure, it's like any game meat it's the way you treat it after the kill, cooling it down asap is very important here be the same for you guys too, and I break it up to hang back at camp until I can get it home into the cooler, always hang them for at least a week/10 days min.

Many years ago to stop the waste I bought a commercial sausage maker and my snags disappear real fast when having a few mates around for a BBQ, roast ya gotta do slow and steaks cook em rare, it's a dry meat so important to cook using marinades.

Once then weather starts cooling down here in another few months I'll be heading bush to fill the freezer again.

Tracks

edit to add: thanks again for the warm welcome guys.