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Thread: Adding pork fat to goat mince?

  1. #16
    Join Date
    Aug 2012
    Russian 22. likes this.

  2. #17
    Join Date
    Feb 2017
    Jafa land
    Cheers guys. I will have a look at the options.

  3. #18
    Join Date
    May 2012
    Far North
    the easy way to add it is collect it from a roast after its cooked and dripped to the bottom then strain the bits out and keep it in a jar in the fridge
    then just scoup it out with a spoon and use it in place of cooking oil/butter
    things cook up well in it

    I also find hapuka fat really lifts boring frozen snapper
    Last edited by Bill999; 10-06-2019 at 09:16 AM. Reason: clarity

  4. #19
    Join Date
    May 2012
    Far North
    and smoked hapuka fat on smoked mullet



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