I've always heard you should try kill animals stress free. That includes killing a sheep .
I can't say I've ever picked the difference in what meat I have produced.
The only Deer I harvested was lights out thanks to a headshot opportunity.
Does anyone here have any experience with stressed meat?
I think Asia is not the only place they intentionally stress animals prior to slaughter. I think some arab countries were exposed and it caused problems with live export.
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